Properties of Sodium Caseinate Film-Forming Dispersions and Films
نویسندگان
چکیده
منابع مشابه
architecture and engineering of nanoscale sculptured thin films and determination of their properties
چکیده ندارد.
15 صفحه اولFunctional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol
Active edible films were prepared by adding carvacrol into sodium caseinate (SC) and calcium caseinate (CC) matrices plasticized with two different glycerol concentrations (25 and 35 wt%) prepared by solvent casting. Functional characterization of these bio-films was carried out by determination of some of their physico-chemical properties, such as colour, transparency, oxygen barrier, wettabil...
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To improve the application of essential oils as natural antimicrobial preservatives, the objective of the present study was to determine physical, antimicrobial, and biophysical properties of eugenol after nanoencapsulation by sodium caseinate (NaCas). Emulsions were prepared by mixing eugenol in 20.0 mg/mL NaCas solution at an overall eugenol content of 5.0–137.9 mg/mL using shear homogenizati...
متن کاملeffect of oleic and stearic acids on the mechanical, water vapor permeability and microstructural properties of sodium caseinate films
the effect of oleic and stearic acids on the water vapor permeability (wvp) and mechanical properties of sodium caseinate films was investigated. emulsifiers (span 80 and 85) were employed to produce the base mixture of film. tensile strength (ts), elongation (e) and young's modulus (ym) were obtained for both standard (without lipids) and hydrophobic films. results showed that the additio...
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Edible and biodegradable films have been successfully explored at experimental level, attracting interest in the food preservation and packaging technology fields. However, film technology still presents several challenges for researchers. Namely, there is a lack of systematic information on the relationship between the composition and properties of film forming solutions and the properties of ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2004
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)70018-1